Hyderabad—my hometown—is known for its bold flavors, deep aromas, and fiery red pickles that awaken every sense. HyD Pickles is a tribute to that legacy. Every jar carries the richness of tradition, the warmth of home, and the unmistakable spice that Hyderabad is famous for.
Our Philosophy
At HyD Pickles, we believe great pickles begin long before they reach the jar.
- ✓Ingredients are chosen at the right moment of ripeness
- ✓Harvested at the perfect time for pickling
- ✓Hand-picked and carefully sorted
- ✓Spices are freshly ground and specially curated for each recipe
Nothing is rushed. Nothing is mass-produced. Every batch is crafted with patience, precision, and love.
Signature Hyderabad Red Pickles
Our pickles are known for their deep red color, bold spice, and intoxicating aroma—true to Hyderabad's culinary heritage.
Mango Pickle (Avakaya Style)
Made with perfectly ripened raw mangoes, sun-dried chilies, cold-pressed oil, and a spice blend perfected over generations.
Lemon Pickle
Tangy, spicy, and aromatic—aged naturally to bring out deep flavors that balance heat and citrus beautifully.
Tomato Pickle
Slow-cooked tomatoes blended with hand-pounded spices for a rich, savory, and spicy experience.
Chicken Pickle
A true Hyderabadi specialty—tender chicken cooked in fiery red spices, garlic, and oil, creating a bold, unforgettable flavor.
Authentic Podis (Spice Powders)
Our podis are freshly prepared in small batches using traditional methods:
- •Roasted to perfection
- •Stone-ground for aroma
- •Balanced for heat and flavor
Perfect with rice, ghee, dosa, or idli.
Why HyD Pickles
Our Promise
When you open a jar of HyD Pickles, you're not just tasting a condiment—you're tasting home, heritage, and Hyderabad's fiery soul.